Popular Posts
-
For today, I am going to change a little because I can. I have already taken a photo for today of Mashooda, my boss's daughter but I...
-
I have just come back from a wonderful holiday at Ballito but three things really irked me down there and that was... 1. The town of...
-
These shoes are made for walking, but today I took them off while at work, well the main reason was that I love walking bare feet and sec...
-
Biltong (ˈbɪlˌtɒŋ) strips of spiced meat, cured by drying in the open air. Now I do enjoy biltong and when my brother Anthony offered m...
-
This morning I took Sophia in for a major service in preparation for our Sani Pass adventure in three weeks time. While I was at the Vespa w...
-
After a while, when working in the same place, you run out of subjects to photograph. Take for example my previous job at National Positio...
-
Yes I even touched her, well just to make sure she wasn't a cardboard cutout. Martijn, a good friend's younger brother, for a long t...
-
Ahhh Monday morning is best started with a wonderful cup of coffee. To be exact a Vivalto Lungo which is a blend of Brazilian and Ethiopi...
-
Big changes are afoot but I can’t say much about it until it becomes public knowledge and in the meanwhile we are continuing to grow, wit...
-
Do we have some love blossoming here? Uhmm, I have been so sick this week but still at work trying to keep my head somehow about water bu...
1 comment:
Happy birthday to Matthew! the cake looks lush! I hope he had a wonderful time =)
Post a Comment