Wednesday, 8 February 2017

Texan Steak

Yesterday and now today, I had clients over late in the afternoon and by the time they left, well there was not much time to prepare a wonderful supper. Yesterday I just threw together a pasta and chicken and today I was lost.

I quickly popped into the supermarket down the road, no not the one advertising a steal, and bought a Texan steak, ready prepared roast vegetables, and baby potatoes. The potatoes went straight into a pot to make some rough and ready mash, with their shins giving the roughage. The vegetables went straight into the oven for a good roasting, and Texan steak onto the grill. All set to a slow cook while pour myself a glass of red wine and put my feet up.

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