I am very grateful that I have food to eat while at work in these times where majority of the world population struggle to live on less than a $2.50 a day. I am trying, okay, to cut expenses, such as keeping visits to the Diner to a minimum by bringing my own lunch to work. The food in the diner is good and at a reasonable price but it adds up both on the waist and wallet. So in my scoff tin, I pack for lunch things like apples, bananas, avocado filled sandwiches, and when available left-overs from the night before.
So now I am left with only a banana skin and an apple core.
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