It is Stevens’s birthday so this evening we went off to the Chief’s Boma at the Indaba Hotel. Here they have a South African braai buffet concept. The starters consist of biltong, droë wors, nuts, dried banana and not to forget the normal salads. Different types of pottjiekos and a selection of steaks, lamb chops and wors for braaing was available for main course. With the meat came pap en sous. While we ate, the kids sat around the fire pit with marshmallows and Marie biscuits. With a Marimba band playing, the Chief’s Boma is a fusion of Afrikaans food and African décor.
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