Tuesday, 26 May 2015

Masterchef Step Aside

Be prepared to step aside Masterchef, there is a new contender in town for home cooked meals and is thinking about moving up. Okay well the plating needs a little attention but after watching Masterchef Australia so many times a little inspiration is rubbing off. I enjoy the Australian rendition more I do the original UK, the South African, and the American one, go figure.

So today for dinner I plated sliced roast pork shoulder, glazed with caramel, served with spinach and feta, butternut, porcini mushrooms, pecorino cheese, baby potatoes and barley mixed with risotto.

Yeah baby!

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